Wednesday, November 1, 2017

11:30 a.m. - 1:00 p.m.

127-H. Repositioning Conventional Dining Solutions

• Explore a variety of food service trends that are influencing the growing demand for unique dining experiences.
• Hear how a multisite provider is enhancing existing dining environments across their network of communities.
• Understand the operational changes and cultural implications associated with a dining venue repositioning.

• James Hudgins, President, THW Design, Atlanta, GA
• Lorraine Enwright, Director of Design
• Stephen Eggles, Vice President, Nutrition and Wellness Services, Acts Retirement-Life Communities, Inc., Charlotte, NC