Monday, October 30, 2017

8:00 - 9:30 a.m.

74-B. Dining Management in Senior Living 2017

  • Discuss how aging services providers are navigating dining-related challenges to support their community's brand promise.
  • Gain C-suite level insights to leverage dining services to achieve your organization's strategic objectives.
  • Examine trends from the 2nd Annual Dining Management in Senior Living Survey and implications for the future.
Speakers: